Cook/Dishwasher

PAWNEE TRIBAL DEVELOPMENT CORPORATION • Pawnee, OK

27d

About The Position

Responsible for the production of food, recipe adherence, portion control standards, presentation of all food items, cleanliness of glassware, flatware, and all miscellaneous cooking tools.

Requirements

• High school diploma or general educational degree (GED) required.
• Must be able to obtain gaming license and food handlers’ permit.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before employees.
• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to apply common sense understanding to carry out written and oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Must maintain professional behavior and possess exceptional customer and employee service skills at all times.

Nice To Haves

• Culinary training or previous cooking experience preferred.

Responsibilities

• Adheres to standards for food preparation, reading formulas, portioning, cooking, and presentation of all food items.
• Ensure excellent quality of food and proper presentation.
• Monitors portion control, adherence of recipes, and timeliness of all food products.
• Assists with proper rotation of all food and beverage products, proper storage of food products, and proper maintenance of inventory.
• Upholds proper cleanliness standards for kitchen operations, equipment and tools as well as maintenance of kitchen equipment.
• Assists with guest services.
• Maintains consistent and punctual attendance.
• Performs other duties assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees