Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA

Gyukaku•San Diego, CA

29d•$18 - $18

About The Position

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook/Dishwasher hybrid position in San Diego, CA. Responsibilities for Cook: Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available Cleans work areas and all equipment used in food preparation Responsibilities for Dishwasher: Follows sanitation standards and always keeps workstation clean and sanitized. 100% responsibility for the cleanliness of dishware and grilling equipment. Helps with other tasks as assigned by Manager on Duty. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available Cleans work areas and all equipment used in food preparation Gyukaku Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) . With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff. GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER

Requirements

Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
Restaurant experience preferred
Knowledge of general sanitary and safety practices
Must maintain good hygiene
Work in a fast-paced environment and maintain great enthusiasm
Be a team player with strong work ethics
Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
Must be available to work at least 4 shifts a week.

Responsibilities

Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
Cleans work areas and all equipment used in food preparation
Follows sanitation standards and always keeps workstation clean and sanitized.
100% responsibility for the cleanliness of dishware and grilling equipment.
Helps with other tasks as assigned by Manager on Duty.