Cook / Dietary Cook (No Late Nights!)

Foundry Commercial•Frankfort, KY

1d•Onsite

About The Position

Spring Arbor Frankfort is hiring a Part-Time Cook to join our Dining Services team. This role is ideal for individuals who enjoy preparing meals and working in a kitchen environment, with no previous cooking experience required. The company is willing to train dependable candidates who are eager to learn. The position offers a better schedule than traditional restaurants, with a focus on work-life balance and building relationships with residents. The Dining Services team plays a vital role in residents' daily happiness and well-being, creating comfort, connection, and dining experiences that residents look forward to.

Requirements

Must be a minimum of 18 years of age
High school diploma or equivalent
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
Must possess good time management skills and a keen awareness of safety
Must possess current manager’s level food handler permit
Must have positive Criminal Background Screening
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy

Nice To Haves

Previous kitchen or cooking experience helpful but not required
Ability to work in a fast-paced environment
Strong attention to cleanliness and food safety
Passion for serving others
Minimum one (1) year related cooking experience or equivalent preferred
Some software and computer skills preferred

Responsibilities

Prepare meals according to menus and recipes
Assist with food preparation and meal service
Maintain cleanliness and sanitation standards
Follow food safety guidelines
Support the Dining Services team during meal service
Help create exceptional dining experiences for residents
Prepare food of the highest quality and taste for residents and guests
Prepare delicious and attractive food that is colorful and tastefully presented
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook
Prepare high quality meals consistent with local customs and tastes
Consistently adhere to the standard recipes, the budgeted costs and Company policies
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
Properly maintain all kitchen equipment
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease
Approach residents and associates in a friendly, service-oriented manner
Other job duties as assigned