Cook/Chef

Encore Senior Living • Newark, OH

2d • $17 - $18 • Onsite

About The Position

The Cook/Chef plays a pivotal role in delivering exceptional culinary experiences within the accommodation and food services industry. This position is responsible for preparing, seasoning, and cooking a wide variety of dishes in accordance with established recipes and quality standards. The role demands creativity and precision to ensure that every meal served meets both taste and presentation expectations, contributing to overall customer satisfaction. Additionally, the Cook/Chef must maintain a clean and organized kitchen environment, adhering strictly to food safety and sanitation regulations. Ultimately, this role supports the establishment’s reputation by consistently producing high-quality meals that enhance the dining experience for all guests.

Requirements

• High school diploma or equivalent.
• Proven experience as a cook or chef in a professional kitchen setting.
• Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent).
• Ability to work efficiently in a fast-paced environment.
• Basic knife skills and familiarity with kitchen equipment.
• Food preparation, cooking techniques, and adherence to safety standards.
• Knife skills and equipment handling.
• Strong organizational skills.
• Effective communication and teamwork skills.

Nice To Haves

• Culinary degree or formal culinary training.
• Experience with menu planning and recipe development.
• Knowledge of various cooking techniques and international cuisines.
• Strong organizational and time management skills.
• Experience working in a team-oriented kitchen environment.
• Menu planning and recipe development.
• Preventing delays and shortages.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and disposal of waste.
• Monitor inventory levels and communicate supply needs to management to avoid shortages.
• Adhere to all food safety, hygiene, and sanitation regulations to ensure a safe kitchen environment.
• Collaborate with kitchen staff and management to develop new menu items and improve existing recipes.
• Assist in training and mentoring junior kitchen staff as needed.
• Manage kitchen equipment and report any maintenance issues promptly.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED