2026-2027 SY: Cook/Cashier at Amy Biehl Community School
About The Position
The Cook/Cashier position at Amy Biehl Community School is responsible for preparing and serving attractive, nutritious, and palatable cafeteria meals in an efficient, pleasant, and clean environment. This role adheres to standards for Child Nutrition programs, complies with sanitation standards, and follows district policies. The position involves preparing food, serving students and adults, maintaining a clean and safe kitchen environment, and accurately recording food usage. The role requires adherence to work schedules, proper use of measurements, and understanding of reimbursable meals. The Cook/Cashier must also report equipment needing repairs and any accidents immediately.
Requirements
- Must have a Food Handler Certification which meets the standards of the New Mexico Environment Department or must obtain this certification within 30 days of employment.
- Knowledge of serving portions and reimbursable meal requirements.
- Ability to read and follow recipes, prepare food, and complete required worksheets.
- Ability to communicate effectively with managers, teachers, and students.
- Push, carry, and lift large and heavy items (40lbs.).
- Ability to bend, twist, and reach and stoop.
- The entire shift involves walking or standing.
- Must be able to speak, read, and understand sufficiently to successfully receive/provide information to/from students, supervisors, co-workers, etc.
- Demonstrates reliability as evidenced by attendance records and punctuality.
- Properly notifies supervisor and/or designee of absences or tardiness.
- Begins and completes work within the allotted time.
- Consistently appears in attire appropriate to the work environment.
- Demonstrates skill in the use of equipment, including its capabilities, limitations, and appropriate/special applications.
- Protects the District’s resources through appropriate and careful use of supplies and equipment.
- Utilizes appropriate body mechanics to aid in the prevention of muscle strain/injury.
Nice To Haves
- High school diploma or equivalent preferred but not required.
- Cooking experience.
- Bilingual – English/Spanish
Responsibilities
- Prepares or assists in the preparation, service, and clean-up of foods using menus, standardized recipes, designated portion sizes, and following district sanitation procedures.
- Figures the mathematical conversion of recipes to the required amounts when necessary.
- Knows and uses accurately, measurements for recipe ingredients such as pounds, cups, gallons, tablespoons, etc.
- Records food used on Food Production Worksheets accurately to account for usage.
- Stores, utilizes, and disposes of food and supplies following federal, state, and local regulations.
- Assists with taking inventory counts of food and supplies as required or assigned.
- Follows sanitation and safety standards in clean-up and operation of the kitchen and kitchen equipment.
- Practices a "clean as you go" policy to keep the work area clean and sanitized.
- Reports equipment needing repairs to the foodservice manager.
- Reports accidents to the foodservice manager immediately.
- Serves food to students and adults in a friendly and appetizing manner, meeting requirements by offering correct portions.
- Performs other relevant tasks as may be required.
Benefits
- Full-time, 7 hours per day
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
