Cook Broiler - Martha Stewart - Steady Extra (Paris LV)

Caesars Entertainment • Las Vegas, NV

3d • Onsite

About The Position

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.

Requirements

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
• Nevada Health Card
• 18+

Responsibilities

• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing.
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed