(2) 7 Hr. Cook/Baker

Floyd County Schools • Martin, KY

8h • Onsite

About The Position

This position is responsible for preparing, cooking, baking, and serving a variety of foods in quantity at an assigned school site, while maintaining facilities in a clean and sanitary condition. The role involves adhering to food quality and safety standards, operating kitchen equipment, and serving faculty and students.

Requirements

• High school diploma or G.E.D.
• Successful experience in food service industry preferred.

Responsibilities

• Prepares a wide variety of baked goods and other food dishes.
• Determines appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED