The Cook Associate helps the taqueria leader prepare authentic Mexican dishes and supports other necessary kitchen tasks. The role involves preparing sauces, fresh waters, fruit cocktails, and handmade corn tortillas; preparing ingredients before production; and keeping the food line fresh, full, presentable, and well decorated. The associate provides excellent customer service and ensures condiments and cutlery are available to customers. The position also includes cleaning and sanitizing according to Health Department guidelines, rotating products, organizing the refrigerator, and maintaining clean, orderly, and hazard-free work areas, including the taqueria area, salsa bar, and tables. The associate reports faulty equipment and hazards to management and performs other tasks assigned by the Store Manager. The schedule is flexible and includes weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed