Cook and Food Prep - OrderID: 5072

TemPositions Eden Hospitality•Stamford, CT

8d•Onsite

About The Position

As we enter our peak season, we are seeking versatile, dependable Culinary Professionals to join our team. We have immediate openings for Line Cooks, Food Prep Assistants, and Deli Specialists to support our high-volume corporate and school dining accounts. Whether you are an experienced cook or looking to grow your skills in a professional kitchen, we provide a fast-paced environment focused on quality and safety.

Requirements

2+ years of professional culinary experience preferred.
Solid knife skills and familiarity with standard industrial kitchen equipment.
Ability to thrive in fast-changing, high-pressure environments.
Strong communication skills and a team-oriented mindset.
Must provide and wear non-slip kitchen shoes and maintain a professional kitchen uniform.

Nice To Haves

Food Handlers Certificate or ServSafe Certification is a significant plus (but not required).

Responsibilities

Station Management: Efficiently set up, stock, and maintain workstations with all necessary ingredients and equipment.
Mise en Place: Execute high-volume food preparation including precision cutting, chopping, mixing, and sauce preparation.
Culinary Execution: Cook menu items to exact recipes and standards using various methods (grilling, frying, sautéing, etc.).
Sanitation & Safety: Maintain a "clean-as-you-go" workflow; manage the set-up and break-down of work areas in strict accordance with health department guidelines.
Safety Compliance: Adhere to all workplace safety protocols, including the mandatory use of cutting gloves and non-slip footwear.