Cook 5-E6

State of Michigan • Grand Rapids, MI

1d

About The Position

Performs a full range of cooking and food preparation assignments for the members, visitors, staff and volunteers of the home. Responsible for maintaining quality and sanitary standards as prescribed by the State, Federal and VA requirements.

Requirements

• Educational level typically acquired through completion of high school.
• Cook 5: No specific type or amount is required.
• Cook E6: One year of experience in quantity cooking and food preparation.

Responsibilities

• Performs a full range of cooking and food preparation assignments for the members, visitors, staff and volunteers of the home.
• Responsible for maintaining quality and sanitary standards as prescribed by the State, Federal and VA requirements.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED