Cook 3, Lambeau Field

Delaware North•Green Bay, WI

3d•Onsite

About The Position

Delaware North Sportservice is hiring part-time experienced Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Requirements

At least 2 years of previous experience in a back-of-the-house foodservice position.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, with the ability to calculate and follow recipe measurements.
Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat.
Standing and walking for the entire length of shift in moderate to high noise levels.
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
Exposed to variable temperatures.

Nice To Haves

No high school diploma or GED required

Responsibilities

Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
Keep the workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition.
Use waste control guidelines and record all waste on the spoilage sheet.
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.