Cook 3

Four Seasons Hotels and Resorts • Philadelphia, PA

10d • Onsite

About The Position

The Cook 3 is an experienced culinary professional responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

Requirements

• High school education, cooking school or culinary institute education, or equivalent professional experience.
• A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge.
• Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Strong knife skills, ability to multi-task, and confidence working independently during service.
• Valid work authorization for the U.S.

Responsibilities

• Prepare breakfast, lunch, and dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards; complete mis en place and set-up station for assigned service periods.
• Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service.
• Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars.
• Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set-up, and inventory awareness; control food waste, loss, and usage per guidelines.
• Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors, supporting a collaborative and respectful kitchen culture.

Benefits

• Competitive wages
• Complimentary employee meals
• Uniforms and uniform laundering
• Ongoing culinary training and professional development
• Complimentary stays at other Four Seasons Hotels and Resorts
• An inclusive, respectful workplace culture rooted in Four Seasons values
• Discounted Medical, Dental, and Vision coverage
• Parking and SEPTA access
• City Fitness membership

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED