Cook 3

Canad Inns • Winnipeg, MB

7d

About The Position

The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Requirements

• Available to work flexible schedules, including days, evenings, and weekends.
• Able to obtain and maintain Criminal Background Check, Food Handler, and WHMIS certifications.
• Strong attention to detail with a commitment to accuracy.
• Effective multitasking skills in fast-paced environments.
• Highly organized, dependable, and reliable.
• Able to prioritize tasks and work independently with minimal supervision.
• Maintains a professional attitude and positive work ethic.
• Capable of safely lifting, balancing, and carrying trays or items up to 20 lbs throughout a shift.

Responsibilities

• Delivered friendly and professional customer service by addressing guest inquiries and dietary questions.
• Anticipated guest needs and ensured a positive dining experience.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Maintained food quality and safety standards by ensuring hot foods remained hot and cold foods remained properly chilled.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
• Properly wrapped, labeled, and dated food items in accordance with food safety regulations.

Benefits

• Strong personal as well as professional development.
• Continued education assistance, Scholarships.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed