Seasonal PM Ravello Cook 3 (Full-Time)

Four Seasons Hotels and Resorts•Orlando, FL

1d•Onsite

About The Position

This is a temporary full-time position intended to cover a four-month period with potential extension or permanent placement based on business need. The estimated timeframe of this contract is from now to January 2027. This role may also be required to assist in other outlets when necessary or due to business needs. The Cook 3 is our entry-level culinary position. The position will work primarily with cold items, and overall preparation organization. Flexibility in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) as well. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and able to work and thrive within a large team is a must. Ability to work in a fast-paced environment, show flexibility, and be available when extensive work hours are required.

Requirements

At least 1 year of culinary experience
Must be fluent in English
Possess legal work authorization in the United States
Attention to detail
Good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required

Responsibilities

Provide culinary support in our breakfast and Italian restaurant, Ravello.
Work primarily with cold items and overall preparation organization.
Be cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.).
Maintain a clean and organized workstation.
Assist in other outlets when necessary or due to business needs.