Cook 3 (Full-Time) - YUL Airport

SSP•Dorval, QC

8d•Onsite

About The Position

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including slicing, chopping, and general prep work in a Restaurant Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food and enjoy working in a fast-paced kitchen, we encourage you to apply!

Requirements

One year experience working in food service environment is essential.
Experience in dealing with problems involving customer service.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
Food handlers permit as required by law.
Brand Certification as required.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
Ability to stand and work in confined spaces for long period of time.
Must be legally authorised to work in Canada.
Must be able to provide the necessary government-issued documentation required for airport security clearance.

Nice To Haves

High school diploma preferred.

Responsibilities

Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on shift prep-sheet.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.