Cook 3 Recovery Center

Choctaw Nation of Oklahoma • Talihina, OK

8d • $17 - $18 • Onsite

About The Position

The Cook 3 is an advanced experienced level and is responsible for the preparation for patients in a high-volume setting.

Requirements

• Food Handlers Permit through Choctaw Nation
• Knowledge of the Oklahoma Diet Manuel
• Ability to read and follow recipes
• Basic math and computer skills
• Ability to multiple tasks
• Ability to follow instructions both written and verbal
• Three years directly related experience

Responsibilities

• Prepare various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food to include baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes in accordance with the Oklahoma Diet Manuel.
• Control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage and adheres to suitable food serving temperatures and documentation.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
• Assist with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Maintain proper documentation/records in accordance with dietary guidelines.
• Assist with training and cross training other employees.
• Perform other duties as may be assigned.

Benefits

• Weekly earned wage access

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed