Cook 3

Coast Hotels•Vancouver, BC

14d

About The Position

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Requirements

Minimum of 3 years’ experience in similar position
Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Demonstrated superior customer service philosophy
Superior communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Responsibilities

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Directs and assists junior culinary Ambassadors
Carries out other duties as assigned by the Culinary leadership team