Cook 3 - SMHC

Winnipeg Regional Health Authority • Selkirk, MB

2d • CA$29 • Onsite

About The Position

The Charge Cook leads the complete operation of the kitchen, which includes food preparation, food distribution, and the coordination of kitchen activities to ensure that high quality services required by patients and staff at the site are met. The Charge Cook supervises all staff to ensure all phases of the operation comply with required legislation, policies, procedures and standards.

Requirements

• 3 years of experience supervising staff in a large-scale kitchen/food production operation.
• 5 years of direct food production experience.
• A high school diploma from a recognized educational institution.
• Current Safe Food Handling certification.
• Red Seal certification.
• Demonstrate strong leadership abilities.
• Ensure food safety requirements, safe work practices, and health regulations.
• Demonstrate strong interpersonal and written communication skills.
• Prioritize work and meet established deadlines under pressure.
• Required to work standing for full shifts in a kitchen with varying temperatures.
• Required to work rotating shifts including statutory holidays and weekends.
• Required to meet tight time constraints daily.
• Required to lift and carry items of up to approximately 15 kg.

Nice To Haves

• Completion of a recognized course in Commercial Cooking is an asset.
• An equivalent combination of education and experience may be considered.

Responsibilities

• Lead the complete operation of the kitchen, including food preparation and food distribution.
• Coordinate kitchen activities to ensure high-quality services for patients and staff.
• Supervise all kitchen staff.
• Ensure all phases of the operation comply with required legislation, policies, procedures, and standards.

Benefits

• Shared Health values and supports employment equity and workplace diversity.
• Accommodations are available upon request during the assessment and selection process.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED