Cook 3 - Prep Cook - Canopy Deer Valley

Extell Development Company•Park City, UT

5d•Onsite

About The Position

The Cook 3 provides the foundational support necessary for successful kitchen operations. This role focuses on high-volume preparation, ingredient fabrication, and inventory management to ensure the line team is fully equipped for service within our upscale lifestyle hotel. Working under the direction of the Sous Chef, the Cook 3 maintains the cleanliness and organization of the prep area and storage facilities to uphold our "Culture of Care" standards.

Requirements

Prior experience in a professional kitchen or line cook role, preferably within an upscale lifestyle hospitality environment.
High attention to detail and commitment to culinary excellence.
Strong teamwork skills and the ability to communicate effectively with the line team.
Good organizational and time-management skills to handle high-volume orders.
Knowledge of proper cooking techniques, station organization, and equipment usage.
Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
Ability to lift and carry up to 50 pounds.
Manual dexterity to operate necessary kitchen equipment and handle supplies.
Ability to work flexible hours, including overnights, weekends, and holidays, as needed.
Ability to work in varying temperatures, including frequent entry into walk-in coolers and freezers.

Responsibilities

Perform bulk preparation tasks including washing, peeling, dicing, and portioning.
Prepare basic sauces and garnishes as directed by the culinary leadership team.
Receive and store deliveries, verifying quality and ensuring proper FIFO rotation.
Maintain a valid Utah Food Handler Permit.
Follow all OSHA standards regarding chemical usage and equipment safety.
Maintain a neat, organized, and well-stocked prep area and linen closet.
Assist with moving heavy equipment or supplies as requested by management.