Cook 3 - Minas Fish House (On-Call)

Four Seasons Hotels and Resorts•Four Seasons Oahu, HI

6d•Onsite

About The Position

The Cook 3 at Mina's Fish House will prepare food items under direction of the Executive Chef and Sous chefs in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Following exact recipes and direction as given by the Executive Chef.

Requirements

High school education, cooking school or culinary institute education or equivalent experience.
Minimum 1 year culinary or related work experience.
Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Successful candidates must possess legal work authorization in the United States.

Responsibilities

Prepare food items provided by management of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Complete mis en place and set-up station for dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.