Cook 3 (Lead Cook) - Oriole Park at Camden Yards

Compass Group•Baltimore, MD

1d•Onsite

About The Position

This position is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The role may involve overseeing the cooking activities of food service associates and assisting the Food Service Director with various tasks. Levy, a member of Compass Group USA, is a leading presence in the Food, Beverage, and Retail industry across entertainment, sports, and restaurant venues.

Requirements

Must be able to prepare food according to recipes and standards.
Must be able to operate and clean kitchen equipment.
Must be able to store, label, and date food items correctly.
Must follow HACCP guidelines.
Must comply with health and sanitation regulations.
Must be able to assist with record-keeping and documentation.
Must be able to assist with cross-training employees.

Nice To Haves

Experience in a lead cook or supervisory role is preferred.
Experience in a high-volume food service environment, such as a stadium, is beneficial.

Responsibilities

May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Assists in the cross training of employees.
Performs other duties as assigned.