Cook 3 - Banquets (On-Call)

Four Seasons Hotels and Resorts • Oahu, HI

1d • $33 • Onsite

About The Position

Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Cook 3 -Banquets who has a passion for excellence and the spirit of aloha. The Cook 3 - Banquets reports to the Banquet Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. We have multiple positions at this level available within the different outlets of the resort. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays.

Requirements

• Candidate must be fluent in English, both verbal and written.
• Culinary degree
• Candidates should have at least 6 months previous experience in a similar environment
• Knowledge and experience of local, Asian and/or Italian cuisine.
• Must be able to lift 50lbs and stand for long periods of time.
• Service Passion
• Requires attention to detail and problem-solving skills
• Successful candidates must possess legal work authorization in the United States.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Benefits

• 401k Contribution available after first 30 days
• Medical, Dental, & Vision via Kaiser or HMSA
• Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Onsite Parking
• Complimentary Meals

What This Job Offers

• Career Level: Mid Level
• Education Level: Associate degree