Blue Ridge Artisanal buffet - Cook 2
Omni Hotels & Spas•Asheville, NC
•Onsite
About The Position
To prepare all hot/cold food items for our In Room Dining Menu. Be responsible for consistency and quality production and ensure all food is served according to specification.
Requirements
- Basic knife skills
- Minimum of 3 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
Nice To Haves
- Flexible Scheduling to include nights, weekends, and holidays
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Ensure station is set for service 15 minutes prior to service
- Learn all menu items produced by assigned station
- Perform work assignments to meet proper quantities within a necessary time frame
- Refrigeration and serving of cold food
- Production of orders
- Maintain safe food handling procedures at all times
Benefits
- $1,000.00 sign-on bonus paid across first 90 days ($250 after 30 days, $250 after 60 days, $500.00 after 90 days)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
