Cook 2 EDGE, Full Time

Four Seasons • Denver, CO

7d • Onsite

About The Position

Four Seasons Hotel Denver is seeking a Full-Time Cook 2 to prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role is part of the culinary team at our AAA Five Diamond and Michelin Key Hotel, located in the heart of Denver's theatre district.

Requirements

• High school education, cooking school or culinary institute education or equivalent experience
• Minimum two years culinary or related work experience
• Intermediate culinary knowledge
• Proficient knife skills
• Ability to multi-task
• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays
• Fluent in English
• Possess legal work authorization in the United States

Responsibilities

• Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards
• Maintain a safe, sanitary work environment

Benefits

• Medical, dental, and vision insurance
• Paid Time Off and Vacation Pay
• 401k participation with company matching program
• Complimentary stays at Four Seasons worldwide, subject to availability
• Discounted RTD Flex Pass
• Free shift meal prepared by the culinary team
• Complimentary dry cleaning of employee uniforms

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED