Cook 2 (Culinary Finishing Kitchen)
Brigham Young University•Provo, UT
•Onsite
About The Position
The Cook 2 oversees daily production in a high-volume commercial kitchen that prepares food for food to go events, restaurant support, packaged meals, and pizza production and sushi. This role combines hands-on cooking leadership with production line management, equipment oversight, culinary quality control, team supervision (including student labor), and continuous improvement to ensure consistent, high-quality output that meets volume, timing, safety, and operation standards.
Requirements
- A firm commitment to the Mission of BYU
- Minimum: 2 years experience in food production or a manufacturing related field
Nice To Haves
- Culinary Arts Degree or American Culinary School (ACF) certification or similar working experience.
Responsibilities
- Responsible for food production including setup, production requirements, efficiency, and clean-up across Food to Go, restaurant support, packaged meals, and pizza lines and sushi production.
- Evaluate and uphold standard operating procedures for production, safety, and quality.
- Ensure each order is accurately completed and delivered on time.
- Coordinate student labor hours by making daily assignments and adjusting as needed.
- Verify all production areas are properly sanitized and ready for the next day.
- Follow up on Key Performance Indicators (KPIs).
- Track student attendance and performance issues.
- Assist in managing the production of large quantities for catering, restaurant support, packaged meals, pizza operations and sushi.
- Responsible for equipment training, preventive maintenance, and safety for all production equipment.
- Inspect and manage raw ingredient inventory to meet standards of freshness and quality.
- Inspect the output of all products produced to ensure consistency and quality standards.
- Oversee just-in-time cooking practices to eliminate waste, minimize excessive leftovers, and support proper food rotation.
- Implement and enforce procedures to maintain a clean and organized work area.
- Lead, train, mentor, and direct students and student supervisors; assign stations and provide coaching on technique, speed, consistency, and food safety.
- Maintain strict adherence to recipes, portion controls, packaging standards, and brand/client specifications.
- Enforce food safety, sanitation, and HACCP standards (temperature monitoring, dating, labeling, cross-contamination controls).
- Support quality assurance checks for appearance, taste, texture, and packaging integrity before products leave the kitchen.
- Collaborate with food to go coordinators, restaurant partners, and packaging teams to ensure accurate order fulfillment and on-time readiness.
- Participate in a weekend coverage rotation with other leaders.
- Perform other duties as assigned.
Benefits
- 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4%
- Generous vacation and sick time, plus 13 paid holidays
- Employee assistance program, available to the employee and all members of their household
- Tuition benefits for employees and eligible family members
- Access to athletic facilities
- Excellent medical/dental benefits
- Short/long term disability benefits
- Paid parental and maternity leave
- Wellness program
- Free on-campus parking
- Free UTA passes for employee , spouse , and qualified dependents
- Discounts at the BYU Store and for many events at BYU
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
