Cook 2 - Lakewood

State of Washington•Pierce County – Lakewood, WA

4d•Onsite

About The Position

The Department of Children, Youth, and Families (DCYF) is seeking a Cook 2 to join the Oakridge team in Lakewood, WA. This non-permanent position, expected to last approximately six months, involves direct oversight of all nutritional programming, including supervision of residents, kitchen maintenance, safety, inventory, and ensuring adherence to USDA and OSPI guidelines. Oakridge Community Facility (OCF) helps young people transition back into their communities through an Integrated Treatment Model that includes Dialectical Behavior Therapy (DBT). This role requires someone who is calm under pressure, committed to youth rehabilitation, and ready to support young people. The Cook 2 will supervise and participate in meal preparation for residents and staff, ensuring youth receive the nutrition needed to support their health and treatment programs.

Requirements

Twelve months of demonstrated work experience OR Six months of experience as a Cook 1.
Completion of a course in large-scale cooking may substitute for six months of experience.
The ability to take action to learn and grow.
The ability to take action to meet the needs of others.
Possess a current Food Handler's permit or secure one within fourteen days of hire.

Nice To Haves

Knowledge and understanding of the USDA requirements and guidelines.
Demonstrated competency in relating to clients from diverse backgrounds and cultural groups.
Experience working with OSPI preferred but not required.

Responsibilities

Prepare weekly cycle menus for residents using the Health E Pro Software.
Ensure all menus are USDA certified and follow the standards laid out by OSPI.
Perform skilled cooking and baking duties and lead food preparation performed by staff during off times.
Order and track inventory on a monthly basis.
Instruct staff on a weekly basis through verbal and written communication.
Adjust food volume production based on demands and resident population.
Maintain written documentation of daily production records, daily meal counts, and inventory and input Monthly Meal Cost Summary Data.
Ensure proper food handling and sanitation practices are met.
Ensure compliance with all applicable health and safety regulations.
Train and coach residents in Health Living and Culinary Skills and supervise them in completion of kitchen chores to meet health and safety guidelines.