Cook 2 Horizons- Seasonal

Bald Head Island Club • Bald Head Island, NC

1d • $20 - $24 • Onsite

About The Position

As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service. This role is ideal for cooks who are confident on the line and ready for more responsibility.

Requirements

• Advanced knife skills and butchery basics
• Ability to manage multiple tickets efficiently
• Competency with sauces, reductions, and composed dishes
• Understanding of seasonal menu changes and daily specials
• Leadership mindset and strong communication skills

Responsibilities

• Execute grilled proteins, sautéed dishes, and cold pantry items to specification
• Train and mentor Cook 1 team members
• Assist with prep list creation and maintain par levels
• Communicate product or equipment concerns to leadership
• Maintain consistency under moderate service pressure

Benefits

• Competitive pay
• Growth path toward senior/lead positions
• Collaborative culinary leadership team
• High-quality ingredients and elevated menus
• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Career advancement opportunities
• Tuition Assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed