Adorn- Cook 1
About The Position
The Cook 1 is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The ideal candidate works together with other team members on a daily basis to ensure a flawlessly executed final product; and the ability to work harmoniously with co-workers and supervisors is required. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.
Requirements
- Culinary and supervisory experience within a luxury hotel
- A creative flair and bring your personal touch and energy to all our food and beverage experiences
- Ability to provide guidance to others
- Valid work authorization for the U.S.
Responsibilities
- Maintain consistency of service in the temporary absence of the Chef.
- Maintain a good working relationship with other employees providing encouragement as needed.
- Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
- Communicate with Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
- Ensure an adequate supply of materials for the shift and bring up to par those items needed.
- Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing.
- Listen to customer complaints, special requests, dietary requirements and suggestions, and resolve accordingly.
- Maintain a clean and safe environment at all times, including COVID-19 related policies and procedures.
- Handle and report any accident immediately, no matter how minor.
- Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
- Respond properly in any hotel emergency or safety situation.
- Follow all guidelines for timely food service to guests using knowledge of Four Seasons Food Standards.
- Multi-Task with a high attention to detail while remaining calm and being attentive to one’s surroundings in a loud, fast paced, distracting environment.
- Work all shifts, including overnight weekends and holidays.
- Operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
- Work entire shifts while supporting other kitchens & stations.
- Comply with Four Seasons’ category one and category two work rules and standard of conduct as set forth by EmPact.
- Further duties not currently listed in this outline may be added at the manager’s discretion.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
