Cook 1 - Four Seasons Hotel Boston
About The Position
We are seeking a skilled and reliable professional to prepare breakfast, lunch, and dinner items according to guest orders while upholding all production requirements and quality standards. This role involves executing recipes with consistent quality, managing portion and presentation standards, and maintaining a clean and sanitary workstation. Responsibilities include setting up stations for service, preparing advance items within estimated needs, and properly operating and cleaning a variety of kitchen equipment such as fryers, broilers, steamers, mixers, and grills. The position also requires following proper food rotation and storage procedures.
Requirements
- Minimum two years culinary or related work experience.
- Intermediate culinary knowledge.
- Ability to read, write, and speak English.
- Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.
Responsibilities
- Prepare breakfast, lunch, and dinner items according to guest orders.
- Uphold all production requirements and quality standards.
- Execute recipes with consistent quality.
- Manage portion and presentation standards.
- Maintain a clean and sanitary workstation.
- Set up stations for service.
- Prepare advance items within estimated needs.
- Properly operate and clean a variety of kitchen equipment such as fryers, broilers, steamers, mixers, and grills.
- Follow proper food rotation and storage procedures.
Benefits
- FREE Medical and Dental insurance for you and your eligible dependents.
- Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
- Complimentary room nights program at other Four Seasons Hotels and Resorts.
- Complimentary meals at our employee cafeteria.
- 401k participation with company matching program.
- Complimentary Life insurance.
- Vacation & Paid Sick Time Off.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
