Cook 1

Four Seasons•Fort Lauderdale, FL

12d•Onsite

About The Position

The Cook 1 prepares food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment. Label and date all food containers and rotates as per policies; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas.

Requirements

3-5 years of culinary experience
Ability to work in a fast-paced environment
Solid F&B knowledge
Specialized skill (oyster shucker, breakfast cook, etc.)
Strong leadership qualities
Solid communication and organization skills
Works in a careful and meticulous nature
Strong sense of urgency
Eye for detail
Strong interpersonal and team player skills
United States work authorization is required

Responsibilities

Prepares food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards
Demonstrates strong knowledge of health codes and full understanding of all knife cuts and animal breakdown
Completes mise en place and sets up station for lunch and/or dinner service
Operates, upholds and properly cleans kitchen equipment
Maintains a safe, sanitary work environment
Labels and dates all food containers and rotates as per policies
Checks pars for shift use, determines necessary preparation, freezer pull and line set up
Notes any out-of-stock items or possible shortages
Returns all food items not used to designated storage areas