Cook 1

St. Luke's Health System•Meridian, ID

2d•Onsite

About The Position

Kickstart Your Healthcare Career at St. Luke’s St. Luke’s Health System is seeking a dedicated Cook to join our team in Boise or Meridian. This is more than a job—it is your entry point into a meaningful career that directly impacts lives. At St. Luke’s, our entry-level positions provide foundational experience, hands-on skill development, and a supportive environment. Vital operations—including patient nutrition, environmental stability, and hospital logistics—sustain our care network. We provide the tools, competitive benefits, and tuition assistance you need to grow, while you choose your ultimate career journey. The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.

Requirements

Entry-level position
Basic culinary techniques

Responsibilities

Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
Plans, pulls and preps ingredients as needed.
Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
May order and stock inventory for the department.
Resolves routine questions, issues and problems; refers more complex issues to higher levels.
Perform other duties and responsibilities as assigned.