Blue Ridge Artisanal Buffet | Cook 1

Omni Hotels & Resorts•Asheville, NC

12d•Onsite

About The Position

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Requirements

Display basic knife skills
Minimum of 3 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays

Nice To Haves

AAS in Culinary Arts or equivalent from an accredited University or Institute preferred
Serve safe, Sanitation, ACF Certified preferred

Responsibilities

Ensure all kitchen stations are set for service 15 minutes prior to service
Required to learn and train on all menu items produced by all kitchen station
Perform work assignments to meet proper quantities within a necessary time frame
Refrigeration and serving of cold food
Production of orders
Maintain safe food handling procedures at all times
Expedite restaurant during service in absence of sous chef