Cook 1

Starwood Hotels•Valley, AL

4d•Onsite

About The Position

A Treehouse Cook 1 is a star in the kitchen, bringing advanced culinary skills, strong organizational abilities, and a deep understanding of kitchen operations. In this role, you’ll showcase your expertise on advanced cooking stations like sauté and grill, crafting hot entrées with precision and care. As a key team player, you’ll ensure dishes are executed flawlessly while contributing to the smooth flow of service through effective communication and organization.

Requirements

Minimum of 2-3 years of professional kitchen experience, ideally in high-volume or fine dining settings.
Proficiency in advanced cooking techniques, with the ability to work independently.
Strong organizational skills, with the ability to multitask and prioritize in a dynamic kitchen.
Flexibility and composure under pressure in fast-paced service environments.
A commitment to teamwork and a passion for delivering exceptional dining experiences.
Attention to quality and consistency, with a focus on detail and presentation.
Thorough understanding of kitchen weights, measures, and recipe adherence.
Ability to follow recipes, plating guides, and inventory instructions with precision.
Strong organizational skills, with the ability to multitask and prioritize in a high-volume environment.

Responsibilities

Confidently work any kitchen station as needed, showcasing versatility and expertise.
Support the development of junior team members by sharing knowledge and fostering collaboration.
Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment.
Communicate effectively with chefs and team members to maintain seamless operations.
Consistently maintain a clean, organized, and efficient workstation.
Ability to follow recipes, plating guides, station inventory guides and other written job-related materials.
Experience preparing and assisting with the execution of banquet events.