1st Shift FLEX -Cook 1

Mohican Nation•Bowler, WI

1d•Onsite

About The Position

This position is for a Cook 1 on the 1st Shift FLEX. The role involves assisting in preparing and serving menu items, maintaining a clean work environment, and demonstrating versatility in various kitchen stations. The cook will also be responsible for completing opening and closing duties, supporting team members, learning to operate kitchen equipment, and fostering positive relationships. Additional duties include cleaning storage areas, assisting with inventory, familiarizing oneself with the facility, participating in training, and adhering to workplace policies. Flexibility to work at different venues and varied shifts, including weekends and holidays, is required. A gaming license may be required for employees earning $50,000 or more annually.

Requirements

For full-time applicants aged 18 to 19, HSD or GED is required, or proof of current enrollment in an educational program.
For applicants aged 16 to 17, enrollment proof in an educational program is necessary for flex employment.
Basic knowledge of kitchen equipment, cooking methods, and food safety.
Competent knife skills and culinary knowledge.
Familiarity with food products and preparation techniques.
Ability to follow recipes and instructions accurately.
Strong interpersonal and communication skills.
Commitment to teamwork and positive guest interactions.
Ability to work in a fast-paced environment with minimal supervision.
Compliance with pre-employment screenings and health standards.
Reliable attendance and punctuality.
Must have demonstrated ability to maintain satisfactory working record in any prior or current employment.
Minimum age requirement of 16 years.

Nice To Haves

High School Diploma or GED preferred.
One year of culinary experience.
Serve Safe Food Handlers certification within three months.

Responsibilities

Assist in preparing and serving menu items according to recipes, ensuring consistent quality to exceed guest expectations.
Maintain a clean, safe, and organized work environment, adhering to hygiene and sanitation standards.
Demonstrate versatility by working in various kitchen stations.
Complete opening and closing duties and assigned side work.
Volunteer to support team members as needed.
Learn to operate and maintain kitchen equipment safely.
Foster positive relationships with guests and colleagues.
Perform tasks efficiently and effectively.
Clean coolers, freezers, and storage areas as directed.
Assist with inventory management and rotation (FIFO).
Familiarize yourself with facility layout and guest services.
Aligning with the organization's goals and vision, contributing to team success.
Participate in scheduled training sessions and evaluations.
Flexibility to work at different venues as required.
Adhere to workplace policies and regulations, including those related to gaming and safety.
Perform other duties as assigned.