Cultural Center Cook

Choctaw Nation of Oklahoma • Calera, OK

2d

About The Position

The Cook 1 is an entry-level position that works under the guidance of the Sous Chef to maintain standards established by the Executive Chef for food preparation and presentation in the assigned kitchen. The role includes preparing, tasting, and presenting food while following sanitation and food-safety practices.

Requirements

• Speak, read, and write English.
• Food Safety Certification.
• Six months of culinary experience, or an equivalent combination of culinary education and experience.

Responsibilities

• Wash, chop, slice, and peel fruits and vegetables and prepare other ingredients for cooking.
• Cook food using methods including baking, broiling, frying, steaming, braising, and boiling.
• Prepare meals that are properly cooked, tasty, and visually appealing; taste foods before serving and garnish plates.
• Provide guests with high-quality, fresh food using standardized recipes and preparation methods.
• Control waste through appropriate production levels and portion guidelines.
• Store and label prepared and opened food according to Choctaw Nation food-safety guidelines, and follow proper storage practices and serving temperatures.
• Maintain a safe, sanitary, and organized work environment through proper housekeeping and cleaning while working.
• Assist with food-production setup, service, and cleanup.
• Rotate stock to ensure items are used or disposed of before expiration.
• Perform other responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed