The Convention Services Manager is responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Manage, coordinate, and execute group assignments turned over by the Sales Department. Monitor all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and special concessions. Effectively communicate to all hotel departments the information necessary to successfully execute the group's needs and manage expectations while maintaining a good client relationship. Able to negotiate banquet/catering (Food/Beverage/AV/Ancillary Revenues) sales to meet / exceed departmental revenue goals.
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Job Type
Full-time
Career Level
Mid Level