Controls Technician II - Rotating Shift

Trinchero Family Estates

24d•Onsite

About The Position

Maintain and repair the electrical and electronic aspects of winery equipment. Under the general direction of the Controls Lead, is responsible for the day to day maintenance of winery equipment, set up and production.

Requirements

High School diploma or GED required.
Minimum 3 years’ experience in designing, programming, installing, or maintaining automated systems
Safely use electrical equipment
Proficient electrical understanding and troubleshooting techniques
Understanding of Control Reliability
Demonstrates a highly motivated work ethic
Demonstrates the ability to effectively work as part of team
Ability to accurately follow instructions and take direction
Ability to respond to frequently changing production pressures
Good verbal and written communication skills
Good organizational skills
Valid California Driver’s license

Responsibilities

Performing more difficult tasks without supervision
Understanding of hand tools and hardware
Can complete PM work orders independently and improve or create work instructions
Electrical functions to include: Bending conduit, threading pipe, running support hangars, pulling and land wire, changing light bulbs, safely using electrical equipment, troubleshooting electrical motors, use a multi-meter, troubleshoot and install electrical components, Repair and replace photo eyes and limit switches, read schematics, understand NEC
PLC Programing functions to include: going on line with a PLC, read drawings, identify PLC hardware and I/O devices, repairs under general supervision, preform VFD replacement and simple programming, PLC component replacement and troubleshooting, create PLC programs, Edit PLC programs, Edit HMI programs, Program VFD’s, Layout and assemble panels
Instrumentation skills including: Reading P&ID drawings, understand signal processing, understand PID control, ability to identify process control devices, perform instrument calibrations, tune PID loops, configure devices, understand processes, analyze historical data
Demonstrates ability to follow all safety protocols (lock-out-tag-out, Personal Protective Equipment, etc.)
Safe use of company power lift equipment (man-lift, forklift, golf carts)
Hazardous waste awareness and environmental awareness
Proficient computer skills / familiarity with MS Office
Responsible for understanding the Food Safety and Quality Management System and related activities, including the SQF Food Safety & Quality Policy
Mentor junior staff
Manage small jobs including specifying parts to purchase