Controls Technician I - Third Shift

Trinchero Family Estates

13d • Onsite

About The Position

This role is responsible for maintaining and repairing the electrical and electronic aspects of winery equipment. Under the general direction of the Controls Lead, the Controls Technician I is responsible for the day-to-day maintenance, setup, and production support of winery equipment.

Requirements

• High School diploma or GED required.
• Minimum 2 years’ experience in designing, programming, installing, or maintaining automated systems
• Safely use electrical equipment
• Basic electrical understanding and troubleshooting techniques
• Understanding of basic ladder logic and messaging statements
• Understanding of Control Reliability
• Demonstrates a highly motivated work ethic
• Demonstrates the ability to effectively work as part of team
• Ability to accurately follow instructions and take direction
• Ability to respond to frequently changing production pressures
• Good verbal and written communication skills
• Good organizational skills
• Valid California Driver’s license

Nice To Haves

• Basic understanding of hand tools and hardware

Responsibilities

• Perform simple, rudimentary tasks unsupervised
• Assist in performing more difficult tasks under supervision
• Complete simple PM work orders independently and complex PM Work Orders under guidance of controls Lead
• Basic electrical functions to include: Bending conduit, threading pipe, running support hangars, pulling and land wire, changing light bulbs, safely using electrical equipment
• Basic PLC Programing functions to include: going on line with a PLC, read drawings, identify PLC hardware and I/O devices, repairs under general supervision, preform VFD replacement and simple programming
• Basic Instrumentation skills including: Reading P&ID drawings, understand signal processing, understand PID control, ability to identify process control devices
• Demonstrates ability to follow all safety protocols (lock-out-tag-out, Personal Protective Equipment, etc.)
• Safe use of company power lift equipment (man-lift, forklift, golf carts)
• Hazardous waste awareness and environmental awareness
• Basic computer skills / familiarity with MS Office
• Responsible for understanding the Food Safety and Quality Management System and related activities, including the SQF Food Safety & Quality Policy

Benefits

• Career development opportunities for motivated individuals
• 401(k) Retirement Plan with profit sharing
• Medical, Dental, Vision
• HSA and FSA
• Wellness Program
• Employee Assistance Program (EAP)
• Cash for Good Grades Program
• Employee Discount
• medical, dental, vision, life insurance coverage, disability benefits, PTO, wellness programs and fertility and family building benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED