Controls Technician I

Trinchero Family Estates•Lodi, NV

1d•$35 - $45•Onsite

About The Position

Maintain and repair the electrical and electronic aspects of winery equipment. Under the general direction of the Controls Lead, is responsible for the day to day maintenance of winery equipment, set up and production.

Requirements

High School diploma or GED required.
Safely use electrical equipment
Basic electrical understanding and troubleshooting techniques
Understanding of basic ladder logic and messaging statements
Understanding of Control Reliability
Demonstrates a highly motivated work ethic
Demonstrates the ability to effectively work as part of team
Ability to accurately follow instructions and take direction
Ability to respond to frequently changing production pressures
Good verbal and written communication skills
Good organizational skills
Valid California Driver’s license

Nice To Haves

Minimum 2 years’ experience in designing, programming, installing, or maintaining automated systems

Responsibilities

Perform simple, rudimentary tasks unsupervised
Assist in performing more difficult tasks under Supervision
Basic understanding of hand tools and hardware
Can complete simple PM work orders independently and complex PM Work Orders under guidance of controls Lead
Basic electrical functions to include: Bending conduit, threading pipe, running support hangars, pulling and land wire, changing light bulbs, safely using electrical equipment
Basic PLC Programing functions to include: going on line with a PLC, read drawings, identify PLC hardware and I/O devices, repairs under general supervision, preform VFD replacement and simple programming
Basic Instrumentation skills including: Reading P&ID drawings, understand signal processing, understand PID control, ability to identify process control devices
Demonstrates ability to follow all safety protocols (lock-out-tag-out, Personal Protective Equipment, etc.)
Safe use of company power lift equipment (man-lift, forklift, golf carts)
Hazardous waste awareness and environmental awareness
Basic computer skills / familiarity with MS Office
Responsible for understanding the Food Safety and Quality Management System and related activities, including the SQF Food Safety & Quality Policy