The Controls Engineer is an onsite engineering lead and technical resource for electrical and control systems at a food manufacturing facility. Reporting to the Electrical Manager, the role develops and improves sitewide electrical control design and control safety standards and supports project teams through control-system design, execution, and startup. The position also builds plant-level control capabilities, assists maintenance troubleshooting, and contributes to training and continuous improvement. The role supports a 24/7 manufacturing facility and typically works first shift, 7:00 a.m. to 4:00 p.m. Flexibility is required for nights, weekends, plant shutdowns, and periodic project work. Team members share after-hours and weekend support, including quarterly Saturday morning IT patching and plant shutdown support. Floating holidays are assigned by the plant. The position may require work in manufacturing facilities with large moving equipment, high noise levels, and variable temperatures. Relocation assistance is available, with preference for local candidates. The stated annual pay range is $64,000–$95,000.
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Job Type
Full-time
Career Level
Mid Level