The Controls and Electrical Technician maintains plant electrical and electronic systems to support safe, efficient operations in a food manufacturing facility. The role performs corrective, preventive, project, and emergency electrical and electronic maintenance on plant equipment and utility systems; troubleshoots, modifies, calibrates, and checks equipment performance; and supports PLC programming and electrical control system work. The technician ensures electrical equipment and installations meet applicable requirements and completes assigned projects, including planning, purchasing materials, modifications, and major overhauls. The role also monitors critical equipment and assists maintenance and production teams as needed, while following food safety, quality, GMP, housekeeping, PPE, and OSHA requirements. The position offers starting pay up to $42.80 per hour, with earning potential up to $50.36 per hour at the top level. The shift runs from 5:00 PM to 5:00 AM on alternating three- and four-day weeks, with every other weekend off. The facility is climate-controlled, and mandatory overtime is not required. Applicants must be authorized to work in the country where the role is based; sponsorship may be considered at the company's discretion, although not all roles are suitable for sponsorship.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED