CONTROLLER - SAN FRANCISCO, CA

Compass Group•San Bruno, CA

1d•$100,000 - $110,000•Onsite

About The Position

Wolfgang Puck Catering is hiring a Controller for a multifaceted client location in San Francisco, California. The successful candidate will bring strong business skills, motivation, and the ability to establish excellent working relationships with team members. This is an in-office position with a Monday–Friday schedule. The advertised pay range is $100,000 to $110,000. The Controller is responsible for cash handling, accounting and reconciliation, financial analysis and reporting, budgeting and forecasting, inventory and cost controls, and payroll and human resources administration. The position also performs related duties and special projects as assigned.

Requirements

Bachelor’s degree in Accounting preferred, or equivalent professional experience.
At least 5 years of experience with revenue control, financial reporting, and cash handling responsibilities, including at least 3 years in a similar capacity.
Accounting experience in the foodservice or retail industry.
Experience with sales analysis and reporting.
Ability to plan, organize, and control complex processes and analyze moderately complex financial information.
Excellent verbal and written communication skills.
Ability to manage multiple priorities and relationships.
Proficiency in Microsoft Office, particularly Excel.
Strong analytical and organizational skills.

Nice To Haves

Foodservice operations experience.
POS experience.
Bachelor’s degree in Accounting is preferred.

Responsibilities

Manage all cash handling procedures.
Reconcile and analyze several balance sheet accounts.
Analyze financial results for internal and external use.
Track and maintain monthly profit-and-loss and balance-sheet activity.
Develop forecasts and budgets, identifying risks and opportunities.
Review the general ledger and balance sheet.
Resolve accounting and reconciliation issues.
Prepare and distribute monthly, quarterly, and annual financial reports, including monthly and fiscal close reporting and internal and external audit reporting.
Maintain inventory and cost-control procedures.
Administer payroll and human resources activities.
Perform related duties and special projects as assigned.