The Controller I at Tyson Foods, within the Prepared Foods Division, is responsible for the financial planning, analysis, and reporting functions of a plant-manufacturing unit. This role involves managing the plant accounting staff, overseeing local accounting functions including production accounting and payroll, and preparing weekly forecasts of plant operating variances. The Controller I will also set policies, establish guidelines, and lead the budgeting process. A key aspect of the role is collaborating with plant operations on continuous improvement activities to enhance the total cost of operations.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees