Controller I

Tyson Foods, Inc.•Waterloo, IA

21h•Onsite

About The Position

The Controller I will be responsible for the financial planning, analysis, and reporting functions of the plant-manufacturing unit within the Prepared Foods business unit. This individual will manage the plant accounting staff, performing local accounting functions including production accounting and payroll. The role also involves preparing weekly forecasts of plant operating variances, setting policies, establishing guidelines, and leading the budgeting process. A strong understanding of and collaboration with plant operations on continuous improvement activities to enhance the total cost of operations is also a key aspect of this role. Tyson Foods is committed to providing a holistic benefits package and fostering a culture where team members can grow their careers.

Requirements

Bachelor’s degree required.
4+ years of supervisory experience in a manufacturing environment with an understanding of standard cost and variance reporting required.
Excellent communication, organization, and problem-solving skills.
Advanced PC skills (SAP, Word, Excel, Access and PowerPoint).
Knowledgeable in the areas of GAAP, Cost Accounting, Fixed Assets, General Ledger Accounting, Payroll, and SOX.
Understand the dynamics of procurement, production and finished good delivery, the interdependencies of these activities and how they impact profitability.
Requires knowledge of cost accounting practices and theories.
Strong leadership skills of team members; critical thinking skills.
Must reside in the United States to be considered.
Sponsorship is not available.
Must not have 4 or more attendance points for locations on an 8 point policy (on application date).
No written warning in the past six (6) months.
No suspension on record for the last 12 months.

Nice To Haves

Finance or accounting highly preferred (for Bachelor's degree).
CMA, MBA and/or CPA would be a plus.
Finance and/or Cost Accounting experience, preferably in the food industry.
Supervisory experience within a food manufacturing facility preferred.

Responsibilities

Manage Cost Accounting and Financial Analysis Systems: Direct activities related to maintaining cost accounting and financial analysis systems.
Ensure accuracy in product costs, production costs, and manufacturing variances.
Oversee formal and informal financial accounting and payroll systems, including payroll administration and internal controls.
Financial Reporting and Forecasting: Provide direction for internal and external financial reporting and forecasting efforts.
Supervise reporting and analysis of plant performance, production reporting, and inventory functions.
Support new product development and cost reduction efforts through financial analysis and cost estimates.
Relationship Management: Maintain and develop business relationships with various departments including headquarters personnel, maintenance, operations, and engineering.
Operational Support: Provide credible and thorough financial analysis to support plant operations.
Support LEAN and Safety initiatives as appropriate.
Planning and Compliance: Lead the preparation of the Annual Operating Plan (AOP), Long Range Plan (LRP), and other performance projections.
Develop and implement key controls for SOX compliance.
Coordinate audits of company accounts and financial transactions to ensure compliance with state and federal requirements.