The Contracts Coordinator position will perform clerical duties supporting the contract and bids process for COLLEGE and UNIVERSITIES Food Service Customers. This role involves the setup and maintenance of contracts and pricing to secure prices for customers while maintaining profitability for the organization. The Contract Coordinator must possess strong verbal and written communication skills and be proficient in data entry. Effective communication is essential with Sales Reps, internal Customer Service, Purchasing, Corporate Bid Department, and outside vendors. The role requires professional interaction with customers, vendors, and coworkers, ensuring accurate and timely responses to inquiries. The position functions as a team member within the department and organization, performing assigned duties to best serve the company.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED