Performance Foodservice, PFG’s broadline distributor, serves local customers including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its sales representatives, chefs, consultants, and other experts build customer relationships and provide advice on operations, menu development, product selection, and operational strategies. The role is described in the job duties as a Multi-Unit Manager. It manages key account business, coordinates products and services to meet account needs, sets pricing strategies, identifies sales opportunities, develops forecasts and goals, prepares account reports and analyses, and works with customers to advise and recommend solutions. The posting requires a high school diploma or equivalent.
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Job Type
Full-time
Education Level
High school or GED