The Continuous Improvement Manager provides productivity services to Operations and leads facility-level cost reduction programs. The role leads lean events, implements the Kraft Heinz Management System (KHMS), develops and measures facility systems, and creates and delivers continuous improvement training. It directs best-practice efforts in areas such as yield, labor utilization, overhead and indirect spend, capital and plant utilization, efficiency, and working capital. The manager acts as a KHMS coach and leads the Site Steering Committee, working with the KHMS Task Force to improve adoption and proficiency of processes and procedures. The role supports and coaches front-line managers, supervisors, and team leaders as they help employees understand and adopt KHMS so that business results are achieved. It also manages and evaluates Continuous Improvement staff and the department operating budget.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed