The Continuous Improvement Manager provides productivity services to Operations and leads facility cost-reduction programs. The role leads lean events, implements the Kraft Heinz Management System (KHMS), develops and measures facility systems, and creates and delivers continuous improvement training. It provides direction on best business practices related to yield improvement, manpower utilization, overhead and indirect spend, capital and plant utilization, efficiency, and working capital for raw materials and finished goods. Serving as a KHMS coach and leading the Site Steering Committee, the manager works with the KHMS Task Force to increase use of processes and procedures and help employees adopt changes that achieve business results. The role also directly supports and coaches front-line managers, supervisors, and team leaders as they guide their teams in adopting KHMS. The manager manages and evaluates Continuous Improvement staff and partners with business leaders on process improvement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed