Direct the facility’s Quality and Continuous Improvement processes, including developing, implementing, and maintaining the validity of the Quality System. The role allocates available capital to equipment and processes that advance the business and identifies personnel training needs related to new equipment and processes. Its objective is to improve people and processes, reduce costs, improve product quality, strengthen marketplace competitiveness, and support business growth. The position aligns department operations with customer expectations and Graphic Packaging International’s business, cultural, financial, and operational objectives. The role also leads and maintains the plant’s Safe Quality Food (SQF) system, including its documentation, records, audits, training, controls, and corrective actions. The employee must perform the essential functions satisfactorily, with or without reasonable accommodation. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level