Construction Project Manager

Kizuki Ramen•Redmond, WA

4h•$100,000 - $140,000

About The Position

Supreme Dumpling & Kizuki Ramen & Izakaya is a Seattle-based restaurant group with more than 15 locations across four states and plans for continued growth. The Construction Manager will oversee delivery of new restaurants from site due diligence and design through construction, turnover, opening, and closeout. The role works with company leadership, landlords, architects, engineers, general contractors, vendors, and operations to deliver projects on schedule, within budget, and in accordance with brand standards. Projects include new locations, relocations, and remodels. The position is based in Redmond, Washington, with a California remote option and travel up to 30%. The company describes a path for growth as it expands.

Requirements

At least 5 years of construction or project management experience.
Technical and construction knowledge and restaurant experience are required.
Bachelor's degree in Construction Management, Construction Science, or a related field, or equivalent professional experience.
Ability to read and interpret architectural, mechanical, electrical, and plumbing (MEP), and kitchen equipment drawings and specifications.
Working knowledge of construction contracts, building codes, and permitting processes.
Strong budgeting, scheduling, negotiation, and cost-control skills.
Excellent written and verbal communication skills.
Proficiency in Microsoft Office and Google Suite.
Ability to walk and inspect all areas of active jobsites, including ladders, uneven surfaces, and confined spaces.

Nice To Haves

Experience with project management software.
Restaurant, retail, or multi-unit tenant improvement experience.
Experience managing projects across multiple states and jurisdictions.

Responsibilities

Partner with leadership, landlords, architects, and engineers on site due diligence and early planning, including review of lease exhibits, landlord work letters, and existing building conditions.
Develop project scopes, preliminary budgets, and master schedules for new locations, relocations, and remodels.
Manage design development and drawing reviews to ensure plans reflect brand standards, kitchen equipment requirements, and operational needs.
Oversee building, mechanical, plumbing, health department, and fire permitting in coordination with design teams.
Lead new-market setup, including general contractor and vendor sourcing, prequalification, and onboarding.
Run competitive bid processes, level bids, negotiate pricing, and recommend contract awards.
Draft, negotiate, and administer contracts, change orders, and amendments, and hold parties to contractual obligations.
Coordinate owner-furnished kitchen equipment, furniture, signage, and technology, including handoffs to contractors.
Track project schedules and budgets and provide regular cost reports and forecasts to leadership.
Review and approve pay applications, lien releases, and change order requests.
Conduct regular site visits to monitor progress, quality, and safety compliance.
Resolve field issues, requests for information, and design conflicts with contractors, consultants, and landlords.
Address delays, weather impacts, and site emergencies with solutions that protect opening dates.
Manage inspections, certificates of occupancy, and health department approvals.
Coordinate punch lists, turnover, and handoff to operations before training and opening.
Collect closeout documentation, including warranties, operations and maintenance manuals, and as-built drawings.
Track general contractor and vendor performance and refine prototype standards and costs for future projects.
Travel to project sites as needed, up to 30%, and respond to time-sensitive site issues, emergencies, and opening-critical deadlines outside normal business hours.